Fettuccine Alfredo

For lunch today I made Fettuccine Alfredo. This recipe is another one of my favorites that I found watching the Pioneer Woman on the Food Network. My family loves this dish and even though it is a little caloric, it is a heartwarming food that will please any pasta lover. It only took me about 30 minutes to make which is very reasonable for a restaurant quality dish. If you are looking for something quick and delicious to make, you have found it.

Ingredients:

• 1 pound Fettuccine Noodles
• 1 stick Butter
• 1 cup Heavy Cream
•  Salt and Pepper, to taste
• 2 cups Freshly Grated Parmesan Cheese

Steps:

Cook pasta according to package directions.

In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.

Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.

Drain pasta and immediately pour it into the bowl.
Toss a couple of times, then sprinkle in the other half of the Parmesan. 
Toss to combine, thinning with pasta water if necessary. (http://thepioneerwoman.com)


I followed these directions exactly and the photo above is the direct result.

Enjoy!