One of my all-time favorite foods are tunafish sandwiches. My grandma used to make them for me all of the time and they are a very quick, nutrient filled lunch. Although this is not my recipe, I like to think of it as my own because it is so dear to my heart and childhood. I am excited to share this extremely simple creation with you.
Ingredients:
One 6 ounce can of Bumble Bee Tuna
Two tablespoons of mayonnaise
Two slices of any bread
Steps:
Put bread in toaster
Use a can opener to open the can
Push down on the lid to squeeze out any liquid
Take out the lid
Put tunafish into a bowl
Add mayo
Mix
Put mixed tuna onto bread and add tomato
Cut in half and enjoy!
Would it gross you out to hear that I put Dijon mustard in mine with finely chopped tomato and red onion, and I also throw some capers in! It sounds yuk, but it isn't!
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