I think everyone in America knows what a cheese burger is but I would like to share with you a healthier twist on the original beef cheeseburger. I like to make my cheeseburgers with turkey which is much healthier than red meat. It is so simple to make and if you have the ingredients and supplies then you can make it any time you want.
Ingredients:
1 lb ground turkey meat
salt and pepper
season salt
cheese
bun
Steps:
Form a patty out of the turkey meat and add some of the seasonings and cook until you obtain your preferred temperature. Put cheese on just long enough for it to melt. Remove from heat and place on bun. 
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