Mini Meatball Sliders

Yesterday I made delicious Mini Meatball Slider. This was the first time I made these sliders and I was shocked at how delicious and simple they were to make. This is a perfect lunch or dinner time meal and it is a very good thing to make ahead. This recipe creates a lot of leftovers so it can be a great snack throughout the week. This is how I made it, I hope you try it and enjoy!

Ingredients: 

1 large onion (finely chopped)

1/2 cup milk 
1/2 cup breadcrumbs
1 large egg 
1/2 cup grated Parmesan cheese
1/4 cup finely minced Italian parsley

1 pound ground turkey
1 clove garlic, minced

Black pepper

Salt

Sauce:

1 large can of tomato sauce

1 large jar of marinara 

1 medium onion

1 tablespoon of garlic

(Combine these ingredients in a large pot to simmer)

Steps:

Combine all listed ingredients in a bowl, mix with hands. Once everything is combine create the meatballs, there is no specific size or shape. Put meatballs into a hot skillet and cook until the outside is completely browned.

Remove the meatballs from the skillet and put them into the Spaghetti sauce. Cook them in the sauce until there is no pink on the inside. 

Place as much mozzarella cheese as needed on each meatball then put them on slider rolls. Enjoy!