Tomato Pesto Mozzarella Sandwiches

Today for lunch i made Tomato Pesto Mozzarella Sandwiches which were amazing! The combination of all of the fresh ingredients in this dish are sure to please any audience. My fourteen-year-old brother loved them and he doesn't love a lot of foods. It takes a few steps in order to make them but they are so worth it. I hope you make them and Enjoy!

Ingredients:

3 ciabatta rolls

2 small tomatoes

1 ball of fresh mozzarella cheese

A few slices of sun dried tomatoes

Pesto

Salt (too taste)

Steps:

Cut ciabatta rolls in half horizontally. Spread a liberal amount of pesto on each slices of bread. Slice mozzarella and tomato slices (not too thick) and place them on three out of the six pieces. There should be two slices of mozzarella and three slices of tomato on each piece of bread. Sprinkle some sun dried tomatoes over each one and then add salt.

Place two built sandwiches on a skillet over medium heat and put a plate or other head object on them so they cook faster (this is a replacement of a panini maker). Flip after about two minutes and cook the other side. Take them out, cut them in half, and ENJOY!