Oatmeal Raisin Cookies

Today I made deliciously chewy oatmeal raisin cookies. These cookies will never disappoint and with this quick and easy recipe, you can have them in just under 27 minutes. Weather you like raisins or not, you have got to try these; the combination of brown sugar mixed with the deliciousness of oats and raisins create a killer combination. Let me show you how to make them.

      

Ingredients:
Dry Ingredients:
2 
cups all-purpose flour

1 
teaspoon baking soda

1 
teaspoon baking powder

1 
teaspoon kosher salt

Cream 

Wet Ingredients
1 
cup unsalted butter, softened


1 
cup sugar

1 
cup dark brown sugar

2 
large eggs

2 
teaspoons vanilla

Then stir in
3 
cups oats 

1 1⁄2
cups raisins 

Steps:Bev's Oatmeal Raisin Cookies       
Preheat oven to 350°. 
Whisk dry ingredients; set aside.
Combine wet ingredients with a hand mixer on low. 
To cream, increase speed to high beat until fluffy and the color lightens. 
Stir the flour mixture into the creamed mixture until no flour is visible.
Now add the oats and raisins; stir to incorporate.
Drop cookie dough balls 2-inches apart onto baking sheet sprayed with nonstick spray. Bake 11-13 minutes (on center rack), until golden.
Remove from oven
Enjoy!

Recipe courtesy of Bev on Bev's Oatmeal Raisin Cookies